If you get your hands too hot while cooking outdoors,

Prioritize Heat Protection & Material

Heat-Resistant Leather (Cowhide/Goatskin): Best for direct flame/ember contact (e.g., adjusting logs, handling grill grates). Offers excellent protection but limited dexterity. Look for thicker leather (12-16 oz) for serious fire management.

Silicone-Coated Fabrics (Nomex/Kevlar): Great for general grilling/smoking. Silicone provides grip on hot, greasy handles. Offers good heat resistance (often 500°F+/260°C+) and better dexterity than thick leather. Water-resistant and easy to clean.

Insulated Thermal Liners: Essential for gloves handling very hot items for longer periods (e.g., moving Dutch ovens, large cuts of meat). Look for materials like Thinsulate™.
Cotton/Knit (Avoid for High Heat):** Only suitable for light warmth handling (e.g., holding a warm plate). MELTS on hot metal/grates – **serious burn risk!

Heat Rating: Check manufacturer specs. Aim for gloves rated at least 500°F (260°C) for general grilling/smoking. For direct fire/ember handling (like fire pits), 800°F+ (425°C+) is better.